A unique dessert to add to your Ganesh Utsav menu.

A parval or pointed gourd dish that's tangy and mustardy.

It's a fusion dish with a South Indian touch.

A simple recipe for Bengali-style began bharta.

In Bengali 'jhal' means spicy and 'muri' means puffed rice.

Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.

This curry is Bethica Das' take on an old Bengali recipe.

The perfect finish to a Kerala-style meal.

An amazing one-pot meal for vegetarians and even meat lovers.

An interesting non-vegetarian version of the beasan kadhi.

This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.

Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.

Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.

A great breakfast option, they make for a tasty lunchbox meal as well.

Try out this regional delicacy.

Drumstick leaves is widely used in many South Indian recipes.

Soup up this north Indian household staple with a chatpata ingredient.

A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.

This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.

This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.