This curry is Bethica Das' take on an old Bengali recipe.

The perfect finish to a Kerala-style meal.

An amazing one-pot meal for vegetarians and even meat lovers.

An interesting non-vegetarian version of the beasan kadhi.

This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.

Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.

Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.

A great breakfast option, they make for a tasty lunchbox meal as well.

Try out this regional delicacy.

Drumstick leaves is widely used in many South Indian recipes.

Soup up this north Indian household staple with a chatpata ingredient.

A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.

This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.

This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.

This recipe make take a little extra effort, but it is worth the time and energy invested.

This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.

Quick, easy and healthy idlis made from raw banana.

'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.

Enjoy it on its own or with some pickle and papad.

It is comfort food that's perfect for wet, cosy day indoors.